A vertical system of urban agriculture is now becoming very popular across the world. With land availability a problem vertical farming allows you to produce organic super food at your home in a city.
Many companies are using this technique. But we have noticed that their products are very costly making is unviable for consumers across all spectrums to enjoy the benefit of chemical free organic food.
Also most farms are focused on vegetable production where as TONA has created a model for both vegetable and meat cultivation.
The secret to making the products from urban vertical farming lies in nature. Remove the costly LED lights, posh looking buildings, expensive adverts and see how much it positively impacts in cost reduction.
Good plantation practice only needs proper air, heat, light and water with nutrition. Any media(soil, sand, water, even air) which can hold water with nutrition, can grow plants correctly. Day-to-day family waste can be the feed for chicken or turkey or quail. Their waste is a good source of fish. Fish waste is converted to plant nutrient by some bacterias like nitrosococus, nitrosomonus and bioreactor.
TONA is helping many individuals and companies take up this sustainable GHG free vertical farming practice.
- Sonali Sengupta
is the MD and chief innovator of Bio-diverse Farming Pvt. Ltd. Over the last 20 years, he has been working extensively in merging modern organic-argo science with age-old farming knowledge ingrained in the Indian civilisation. His research has yielded an innovative confluence of age-old farming methods being revived and amalgamated with modern-day sustainable agro-farming.
Dr. Sonali Sengupta
is the chief scientist of Bio-diverse Farming Pvt. Ltd. Over the last 20 years, she has been working in blending age-old epistemological knowledge with bio-science. Her contribution has led to the innovative TONA methodology of farming.
Subho Roy Chowdhury
is an IT professional who is engaged with TONA as an external marketing and digital consultant. Subho has a Masters degree in Science, Media and Communication from Cardiff University, UK, and has over 10 years of Media and Experience Design knowledge. He is passionate about Organic Food.