The great indian jugaad is something that I believe is an epitome of innovative thinking. Once simply cannot ignore how day to day problems are solved rather easily and most effectively. In Tona our primary focus is in lowering cost of health organic food production. without sacrificing quality. The reason is simple, if it's not affordable, the majority population of the world would not be able to benefit from healthy organic food.
So among many things we have implemented one of them is reusing plastic waste to create vertical farming systems. Yes they dont look good but what they produce is real natural good stuff!
Sharing some of the pictures here...
Let's shun impressive costly ways to actually bring benefit to the million who dont get proper healthy nutrition.
#organicfamirng #superfood #organicmedicine #indianorganic #tonaorganicfarm
is the MD and chief innovator of Bio-diverse Farming Pvt. Ltd. Over the last 20 years, he has been working extensively in merging modern organic-argo science with age-old farming knowledge ingrained in the Indian civilisation. His research has yielded an innovative confluence of age-old farming methods being revived and amalgamated with modern-day sustainable agro-farming.
Dr. Sonali Sengupta
is the chief scientist of Bio-diverse Farming Pvt. Ltd. Over the last 20 years, she has been working in blending age-old epistemological knowledge with bio-science. Her contribution has led to the innovative TONA methodology of farming.
Subho Roy Chowdhury
is an IT professional who is engaged with TONA as an external marketing and digital consultant. Subho has a Masters degree in Science, Media and Communication from Cardiff University, UK, and has over 10 years of Media and Experience Design knowledge. He is passionate about Organic Food.