Lowering Cost of Organic Farming Using Jugaad

10/9/2017

The great indian jugaad is something that I believe is an epitome of innovative thinking. Once simply cannot ignore how day to day problems are solved rather easily and most effectively. In Tona our primary focus is in lowering cost of health organic food production. without sacrificing quality. The reason is simple, if it's not affordable, the majority population of the world would not be able to benefit from healthy organic food.

So among many things we have implemented one of them is reusing plastic waste to create vertical farming systems. Yes they dont look good but what they produce is real natural good stuff!

Sharing some of the pictures here...

Let's shun impressive costly ways to actually bring benefit to the million who dont get proper healthy nutrition.

#organicfamirng #superfood #organicmedicine #indianorganic #tonaorganicfarm

4 Comments

krishna link

6/2/2020 09:25:55 am

Hey there, I loved the way you explained the concept in a crystal clear manner and I am so glad that you posted a blog on organic farming. Earlier, I wasn’t knowing much about the concept but after going through your blog post, it made me clear the doubts in my mind. I would like to associate with you and would love to write blogs on organic farming. Thanks

Dua F link

12/19/2020 09:07:51 pm

Thankss for a great read

Michael link

2/11/2022 04:53:49 pm

Thanks for sharing this useful information! Hope that you will continue with the kind of stuff you are doing.

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5/20/2022 05:57:21 pm

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Authors

Udaybhanu Roy

is the MD and chief innovator of Bio-diverse Farming Pvt. Ltd. Over the last 20 years, he has been working extensively in merging modern organic-argo science with age-old farming knowledge ingrained in the Indian civilisation. His research has yielded an innovative confluence of age-old farming methods being revived and amalgamated with modern-day sustainable agro-farming.

Dr. Sonali Sengupta

is the chief scientist of Bio-diverse Farming Pvt. Ltd. Over the last 20 years, she has been working in blending age-old epistemological knowledge with bio-science. Her contribution has led to the innovative TONA methodology of farming.