Mango Salsa Recipe: A Burst of Freshness

Enjoy the delectable taste of organic farm mangoes with this refreshing Mango Salsa recipe. This vibrant and easy-to-make salsa is not only a delightful treat for your taste buds but also a healthy addition to your meals. It pairs wonderfully with grilled chicken, fish, tacos, or as a simple dip for tortilla chips. Let’s dive into making this burst of freshness!


  • 2 ripe organic farm mangoes, diced
  • 1/2 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, finely minced (adjust to your spice preference)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and freshly ground black pepper to taste


  1. Prep the Mangoes:
  • Start by peeling the ripe organic farm mangoes. Hold a mango upright and slice along both sides of the pit to remove the flesh.
  • Dice the mango flesh into small, bite-sized pieces. Place them in a mixing bowl.
  1. Chop the Veggies:
  • Finely chop the red onion and add it to the bowl with the diced mangoes.
  • Dice the red bell pepper and add it to the mixture for a colorful and sweet crunch.
  • Mince the jalapeño pepper. Remember, the heat is in the seeds and ribs, so adjust the spice level to your liking. Add it to the bowl.
  1. Add Fresh Cilantro:
  • Chop the fresh cilantro leaves finely and toss them into the bowl with the other ingredients. Cilantro adds a burst of herbaceous flavor.
  1. Limey Zest:
  • Squeeze the juice of two limes over the mixture. This tangy citrus will brighten up the salsa and enhance the flavors.
  1. Season to Taste:
  • Season the salsa with salt and freshly ground black pepper to your preferred taste. Start with a pinch of salt and pepper and adjust as needed.
  1. Mix and Chill:
  • Gently toss all the ingredients together until well combined. Ensure the mango pieces are coated with the lime juice and seasoning.
  • For the best flavor, cover the bowl and refrigerate the salsa for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
  1. Serve and Enjoy:
  • Your refreshing Mango Salsa is ready to be enjoyed. Serve it as a side dish, a topping for grilled meats or seafood, or as a dip with tortilla chips.

Pro Tip: For an extra twist, you can add diced avocado or a hint of honey to balance the flavors.

With its sweet and savory combination, this organic farm mango salsa is sure to become a favorite at your table. It’s perfect for summer gatherings, picnics, or simply as a healthy and delicious snack. Enjoy the vibrant taste of farm-fresh mangoes in every bite!

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