Food For Thoughts Session 8 || In Search of Healthy Living || 10 April 2024, 7.30 PM
Upcoming Foundation Course For Sustenance program on 14-15 Oct could be a life changing event. Watch out our Facebook for more.
Food For Thoughts Session 8 || In Search of Healthy Living || 10 April 2024, 7.30 PM
Upcoming Foundation Course For Sustenance program on 14-15 Oct could be a life changing event. Watch out our Facebook for more.
Brinjals spongy texture soaks up fat. Deep-fried brinjals soak up four times as much fat as french-fried potatoes. For best results, prepare it in a way that requires minimal fat, such as broiling, baking, roasting, or stewing.
₹10.00
24/7 service
Within 30 days
Weekend Brunch @Tona
Timing: 8 AM to 12 noon, Saturday or Sunday morning, on every weekend
Take a short break. Relax in the Lap of Nature. Listen to birdsong, enjoy the greenery, and sit by the fish pond. Choose from exciting buffet combos prepared by our expert chefs with farm fresh vegetables, meats, fish, grains, pulses, and dairy products. Take a tour of the farm fields, food processing units, and animal shelters (cows, sheep, rabbits, turkey, poultry). Go for a walk around Tona village and soak in the rural atmosphere. Buy farm products as gifts for your family and friends before you head back home.
Come, enjoy Nature’s bounty, have a hearty meal, and return refreshed and inspired!
For more details, please visit our Blog page : BRUNCH@TONA
Fee: Rs. 600/- per person.
