Lamb Rezala (serving 1)

Keep it under deep refrigeration. Allow it to thaw naturally for one hour and then cook in the OTG or steam/fry in oven for 15-20 min. Enjoy one piece of Tona Basa fillet (~100gm) marinated in mustard seeds, coconut and green chilli paste mixed with Tona mustard oil and then wrapped in banana leaf.

Keep it under deep refrigeration. Allow it to thaw naturally for two hours and reheat in microwave oven. Enjoy one big size (~900gm) Tona Country Chicken fully dressed and roasted with stuffed Tona Country Chicken Mince cooked with hen eggs, ginger garlic paste and selection of spices in Tona Chicken Oil. It's family, friends and Tona Murg Mosallam!