You will surely love it at first smell.
TONA Green Chili Powder offers a convenient and versatile way to add a fiery kick of green chilies to your favorite recipes. Whether you’re making marinades, sauces, salads, or snacks, TONA green chili powder will boost the flavor and provide the heat that a chili lover longs for.
If you haven’t experienced it yet, once you unpack the ziplock, try to smell it from a distance. You will be amazed by the sudden sensation of a distinctly different aroma, which you may have never found from green chilies before. Where does it come from? Perhaps it’s the beauty of Nature, or maybe it’s the classic dehydration technique that we strictly follow at TONA Organic Farm, or both.
How to Use TONA Dehydrated Green Chili Powder?
- Begin with a small amount of powder and gradually increase according to your preferred level of spiciness.
- Mix the powder into marinades, sauces, or dressings to ensure it is uniformly distributed for consistent heat.
- Sprinkle the powder as seasoning over dishes as a finishing touch to give them a hot kick and an amazing aroma.
- Adding a bit of this to your soups, stews, and sauces while cooking will infuse a bold and spicy flavor that will leave your taste buds tingling.
- Try adding a pinch of dehydrated green chili powder to your homemade pickles or chutneys for an extra kick of heat. It will improve the taste significantly and add a spicy twist to these condiments.
Red Chili Powder or Green Chili Powder?
Both have their own space and one can’t replace the other. However, when you consider the health benefits green chili powder, it is definitely more suitable than red chili powder. This is because when chilies dry up and turn red, they lose a major chunk of nutrients. Green chilies are richer in beta-carotenes, antioxidants and endorphins while red chilies are sometime considered as a cause of peptic ulcers.
Explore your culinary journey with TONA Dehydrated Green Chili Powder and, needless to say, share your experience with us.
